Delish

I can only really manage to cook about once a week, on Sunday nights when I have enough time during the day to get everything else done (and I'm not completely tired beyond belief from work). Last week, I made these Chicken-Filled Bundles, and they are amazing! Here's the recipe for any inquiring souls:

Chicken-Filled Bundles

1 pkg. crescent rolls
3 oz. cream cheese, softened
2 tbsp. butter, softened
2 c. cubed cooked chicken (about 2 breasts)
3 tbsp. chopped pimento
3 tbsp. chopped green onion
2 tbsp. butter, melted
1/2 c. crushed seasoned croutons

1. Preheat oven to 350º.
2. Divide crescent rolls into 4 rectangles, pinching the diagonal seam together.
3. Slightly flatten rectangles.
4. In a bowl, mix together cream cheese and softened butter.
5. Stir in cooked chicken, pimento, and green onion.
6. Place 1/4 mixture in center of each rectangle. Pull 4 corners together and pinch to seal.
7. Brush bundles with melted butter and top with crushed croutons.
8. Bake for 25-30 minutes.

**The best part of these is that you can FREEZE THEM! Perfect for people like me who can't consume 4 of them in one night....just put one of them in the refrigerator the night/morning before you plan to eat it. Then just bake it up!